Sustainability News
Sustainability in Action
Spring is in the air, and evident by our early spring crop. Our Kitchen Garden has an abundance of fresh herbs that Year 5 used to create a delicious ‘cream cheese and garden goodies dip.’ It was a great conclusion to our term-long gardening projects. Hopefully, parents of 5 Blue have seen their children come home with a new passion for gardening! I am looking forward to welcoming our new Kitchen Garden helpers; 5 Orange.
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Kitchen Garden Helpers of the Month:
Congratulations to Marial W and Amelia T for being our SAKG Helpers of the Month. Amelia T has been an excellent gardener, always taking initiative, and Marial is superb when cooking and cleaning during our kitchen sessions.
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OzHarvest - Year 6
Year 6 has also concluded their unit on food waste and cooking. French Toast and Turkish Carrot Dip were some of our favourite recipes!
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TYRES NEEDED!
If you have access to spare tyres, we would love to add 4 to our Year 1 Bee Garden. Please let me know if you are able to help us with this.
"Food is our common ground, a universal experience." - James Beard.
Ryan McGee
Sustainability Coordinator